Ofe Onugbu (Bitterleaf Soup)

Origin: Igbo land, South-East Nigeria

Description
Ofe Onugbu is a deeply traditional Igbo soup celebrated for its bold, earthy flavor. Prepared with carefully washed bitterleaf to balance its natural bitterness, this soup is rich, comforting, and full of character. Every pot reflects home-style cooking passed down through generations, making it a true cultural classic.

Main Ingredients

• Washed bitterleaf
• Palm oil
• Ground cocoyam 
• Assorted meats/ fish/ stockfish
• Crayfish
• Peppers
• Onions
• Spices & seasoning

Allergen Information
Contains shellfish (crayfish) and may contain fish. Prepared in a kitchen that handles nuts, soy, and other allergens.

Dietary Preferences

• Gluten-free
• High-protein
• Can be prepared vegetarian upon request

Heating Instructions
Heat on the stovetop over medium heat, stirring occasionally until hot.

Microwave in a covered container, stirring halfway.