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Puff-Puff
$50.00
Origin: Igbo land, South-East Nigeria
Description
Puff-Puff is a beloved West African fried dough snack, known by different names and prepared with slight variations across the region. Made from soft, lightly sweetened dough and deep-fried until golden and fluffy, it is crisp on the outside and airy on the inside. This crowd favorite is enjoyed during celebrations and everyday moments, perfect as a snack, dessert, or party treat.
Main Ingredients
- All-purpose flour
- Yeast
- Sugar
- Water or milk
- Vegetable oil
- Nutmeg (optional)
Allergen Information
Contains gluten (wheat) and may contain dairy. Prepared in a kitchen that handles nuts, soy, eggs, and other allergens.
Dietary Preferences
- Vegetarian
- Not gluten-free
- Dairy-free (if made with water)
Heating Instructions
Best enjoyed warm. Reheat briefly in the oven or air fryer at low heat. Avoid microwaving to maintain texture.