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Banana Bread
$15.00
Origin: United States
Description
Banana bread is a moist, tender quick bread made with ripe mashed bananas, flour, sugar, butter (or oil), and eggs. Naturally sweet and warmly fragrant, it has a soft crumb and rich banana flavor, often enhanced with vanilla, cinnamon, or chopped nuts. Perfect for breakfast, a snack, or dessert, banana bread is a comforting classic that’s delicious served plain, toasted with butter, or topped with a drizzle of honey.
Main Ingredients
- Ripe bananas
- Wheat flour
- Sugar
- Eggs
- Butter/ vegetable oil
- Baking soda
- Milk
- Vanilla extract
- Salt
Allergen Information
Contains:
- Wheat (Gluten)
- Eggs
- Milk (Dairy)
May contain traces of:
- Tree nuts (if produced in a facility handling nuts)
Dietary Preferences
- Vegetarian
- Not vegan
- Not gluten-free
- Contains dairy and eggs
Heating Instructions
- Oven: Preheat to 300°F (150°C). Warm for 8–10 minutes.
- Microwave: Heat a slice for 10–15 seconds until warm.
- Toaster Oven: Toast for 3–5 minutes for a lightly crisp edge.
Best served warm.