Skip to product information
Battered Shrimp
$30.00
Origin - Japan. The cooking technique was influenced by Portuguese missionaries
Description
Shrimp Tempura consists of large shrimp coated in a light, airy batter and deep-fried until golden and crispy. The batter creates a delicate crunch while keeping the shrimp tender and juicy inside. It is commonly served with tempura dipping sauce, rice, or noodles.
Main Ingredients
- Shrimp
- All-purpose flour
- Cornstarch
- Egg
- Ice-cold water
- Vegetable oil (for frying)
- Salt
Allergen Information
Contains:
- Shellfish (shrimp)
- Wheat (gluten)
- Eggs
May contain traces of:
- Soy (if served with soy-based dipping sauce)
- Fish (in tempura dipping sauce/dashi)
Dietary Preferences
- Pescatarian
- Not vegetarian
- Not vegan
- Not gluten-free (traditional batter contains wheat)
Heating Instructions
- Oven (Recommended): Preheat to 375°F (190°C). Heat for 8–10 minutes until hot and crispy.
- Air Fryer: Heat at 350°F (175°C) for 3–5 minutes.
- Avoid Microwave: Microwaving may cause the batter to become soft.
Serve immediately for best crispiness.*