Pomo in pepper sauce

Main Ingredients
• Beef skin (pomo)
• Red bell peppers
• Tomatoes
• Onions
• Oil
• Seasoning & spices

Allergen Information
• Contains: None of the major allergens
• Naturally gluten-free, dairy-free, nut-free, and soy-free
• May contain traces of wheat, nuts, shellfish, soy, and eggs due to shared kitchen equipment


Dietary Preferences
• Keto-Friendly
• Gluten-Free
• Dairy-Free
• Nut-Free
• Low-Carb
• Suitable for Halal diets (pomo is beef skin)


Heating Instructions

Stovetop (Best Method):
• Add pomo and sauce to a small pot
• Heat on medium for 3–4 minutes, stirring gently
• Add 1–2 tbsp water if you prefer a lighter sauce consistency

Microwave:
• Transfer to a microwave-safe bowl
• Cover loosely
• Heat for 1½ minutes
• Stir and heat for another 20–30 seconds if needed

Texture Tip:
• Do not overheat; high heat can toughen the pomo