Oha Soup

Origin: Igbo land, South-East Nigeria

Description
Oha Soup is a treasured Igbo delicacy. Made with tender oha leaves, a rich palm oil base, and thickened naturally with cocoyam, this soup is smooth, flavourful, and deeply comforting. Its distinctive aroma and delicate leaf texture make it a standout classic best enjoyed with swallow or pounded yam.

Main Ingredients

• Oha leaves
• Palm oil
• Cocoyam (thickener)
• Assorted meats, dry fish, stockfish
• Crayfish
• Habanero
  
• Traditional spices & seasoning

Allergen Information
Contains shellfish (crayfish) and may contain fish. Prepared in a kitchen that handles other allergens.

Dietary Preferences

• Gluten-free
• Dairy-free
• High-protein

Heating Instructions
Reheat gently on the stovetop over low to medium heat, stirring occasionally or microwave in a covered container, stirring halfway through.