Meatpie

Meat Pie

Origin: Nigerian bakery classic

Description
Meat Pie is a beloved Nigerian baked pastry known for its buttery, flaky crust and savory minced meat filling. Traditionally enjoyed as a snack or light meal, it is packed with seasoned beef, potatoes, and carrots, delivering a comforting, hearty bite that has become a staple at parties, bakeries, and celebrations.

Main Ingredients

• All-purpose flour
• Butter or margarine
• Minced beef
• Potatoes
• Carrots
• Onions
• Seasoning & spices

Allergen Information
Contains gluten (wheat) and dairy. Prepared in a kitchen that handles nuts, soy, eggs, and other allergens.

Dietary Preferences

• Not gluten-free
• Contains dairy
• High-protein

Heating Instructions
Reheat in the oven at 350°F (180°C) for 8–10 minutes until warmed through. Avoid microwaving to preserve the flaky crust.