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Gbagba Fofo ( Okro Peppersoup)
  • Gbagba Fofo ( Okro Peppersoup)
  • Gbagba Fofo ( Okro Peppersoup)
Gbagba Fofo ( Okro Peppersoup)

Gbagba Fofo ( Okro Peppersoup)

$120.00
Size

Origin: Delta State, South-South, Nigeria 

Gbagba Fofo Soup is a traditional delicacy known for its deep, earthy flavor and nourishing qualities. It is oiless and prepared with fresh okro, assorted meats or fish, peppers, and carefully selected local spices, this hearty soup is rich, comforting, and best enjoyed with starch, or any type of swallow

Main Ingredients

• Peppers
• Onions
• Palm oil
• Assorted meats or fish
• Local spices 

Allergen Information

• Contains: Fish
• Prepared in a kitchen that handles nuts, eggs, fish, soy, and wheat

Dietary Preferences

• Non-Vegan
• Non-Vegetarian
• Gluten-Free (no added wheat ingredients)

Heating Instructions

Stovetop (Best Method):
• Pour soup into a saucepan
• Heat on low–medium heat for 5–7 minutes, stirring gently until hot

Microwave:
• Transfer to a microwave-safe container
• Cover loosely
• Heat for 2–3 minutes, stirring halfway, until hot

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