Beef Stew

Main Ingredients
• Beef
• Tomatoes
• Tomato paste (can be left out)
• Red bell peppers
• Chilli peppers
• Onions
• Oil
• Seasoning & spices

Allergen Information
• Contains: Beef 
• Contains: Nightshades (tomatoes, peppers, chili)
• May contain traces of soy, nuts, wheat, eggs, and shellfish due to shared kitchen equipment
• Naturally dairy-free

Dietary Preferences
• High-protein
• Dairy-free
• Nut-free
• Gluten-free 
• Suitable for Halal diets if prepared with halal beef

Heating Instructions

Stovetop (Best Flavor & Texture):
• Add stew to a saucepan
• Heat on medium for 3–5 minutes, stirring occasionally
• Add 2–3 tbsp water or stock if you want a lighter gravy

Microwave:
• Transfer to a microwave-safe bowl
• Cover loosely
• Heat for 1½–2 minutes
• Stir and heat an additional 20–30 seconds if needed

Tip:
• Avoid overheating so the beef stays tender