Ofada Sauce is a traditional Nigerian pepper sauce made with red bell peppers, assorted meats, locust beans and aromatic spices. Rich, spicy and perfect with Ofada rice or white rice.
Main Ingredients
• Red Bell Peppers
• Onions
• Palm Oil
• Assorted Meats (Beef, Tripe, Cow Skin)
• Locust Beans (Iru)
• Crayfish
• Spices & Herbs
Allergen Information• Contains: Crustaceans (Crayfish)
• Contains: Palm Oil
• Contains: Eggs
• Prepared in a kitchen handling nuts, eggs, fish, soy, and wheat
Dietary Preferences
• Non-Vegan, Non-Vegetarian
Heating Instructions
Stove (Best Method):
• Pour sauce into a saucepan
• Heat on low for 3–5 minutes, stirring gently until hot
Microwave:
• Transfer to a microwave-safe container
• Cover loosely
• Heat for 1½–2 minutes until hot
