Edikaikong Soup

Origin: Akwa Ibom State/Cross River State Nigeria (Akwacross)

Description
Edikang Ikong is a premium vegetable soup packed with ugwu and waterleaf, enriched with palm oil and protein, it is hearty, nutritious, and beautifully balanced. This soup is known for its vibrant green colour and generous ingredients.

Main Ingredients

• Ugwu (pumpkin leaves)
• Waterleaf
• Palm oil
• Assorted meats and/or seafood
• Crayfish
• Peppers
• Onions
• Traditional spices & seasoning

Allergen Information
Contains shellfish (crayfish) and may contain fish or seafood.

Dietary Preferences

• Gluten-free
• High-fiber
• High-protein

Heating Instructions
Warm on the stovetop over medium heat with a splash of palm oil stirring occasionally or microwave in a covered dish, stirring halfway.